Tasty, squishable, and very, very sticksy, yesssss Precious, sticksy like Shelob’s webs. Everyone’s always hungry for Shelob candy, yesssss. And Smeagol knows the way; good Smeagol shows Master the way to make Shelob candises. Smeagol gives you the recipe.
First, you need these foodses:
- 4 cups marshmallows
- 4 tablespoons butter
- 2 teaspoons vanilla
- 1 1/4 cups coconut flakes
- 1/2 cup chopped pecans
Next, microwave the marshmallowses and the butter until they are melted. Stir them well.
Add the vanilla.
Microwave again if the marshmallowses are too stiff, and then mix in 1 1/4 cups flaked coconutses. Should be about the stickiness of giant spider’s web, yesssss, precious:
Now add the tasty and crunchable pecanses.
Watch out for nasty tricksy hobbitses, who come to steal your juicy sweet candises:
Use two spoons to roll the sticky juicy sweet into a ball. Once that is done, keep the preciousssss in a cold dark cave, or in a nasty refrigerator (your choice) until they are holdable and chewable:
And listen to good Smeagol, don’t let nasty tricksy hobbitses take your Shelob candy. Because nasty tricksy hobbitses will steal it from you.
Nasty hobbit stole our preciousssss.
We must go look for the preciousssss.