Tasty and Squishable Shelob Candy

Tasty, squishable, and very, very sticksy, yesssss Precious, sticksy like Shelob’s webs. Everyone’s always hungry for Shelob candy, yesssss. And Smeagol knows the way; good Smeagol shows Master the way to make Shelob candises. Smeagol gives you the recipe.

First, you need these foodses:

  • 4 cups marshmallows
  • 4 tablespoons butter
  • 2 teaspoons vanilla
  • 1 1/4 cups coconut flakes
  • 1/2 cup chopped pecans

Next, microwave the marshmallowses and the butter until they are melted. Stir them well.

1

Add the vanilla.

2

Microwave again if the marshmallowses are too stiff, and then mix in 1 1/4 cups flaked coconutses. Should be about the stickiness of giant spider’s web, yesssss, precious:

4

Now add the tasty and crunchable pecanses.

5

Watch out for nasty tricksy hobbitses, who come to steal your juicy sweet candises:

8Keep close watch for nasty hobbitses while you lay out parchment paperses on a plate and spray it with slippery grease:

9

Use two spoons to roll the sticky juicy sweet into a ball. Once that is done, keep the preciousssss in a cold dark cave, or in a nasty refrigerator (your choice) until they are holdable and chewable:

10.

And listen to good Smeagol, don’t let nasty tricksy hobbitses take your Shelob candy. Because nasty tricksy hobbitses will steal it from you. 

13

Nasty hobbit stole our preciousssss. 

14

We must go look for the preciousssss.

gollum tree

About Rachel Clark

Rachel hoards office supplies, has 12.5 hours of Bach on her iPod, and occasionally forgets her own name. Other than that she's a normal person who likes to write.
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One Comment

  1. I just read this out loud to my sisters and they thought it was so funny. Hard to believe that this is Rachel! Good job, precious. Good jobses.

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