Here’s our favorite recipe for Swedish meatballs. (Yes, like the Swedish chef.)
Start off by chopping up one large onion and sautéing it in butter.
Meanwhile, get one half cup of breadcrumbs (or for a gluten-free option, use gluten-free oats) and put in your Bosch Mixer with the cookie paddles attachment. Otherwise, you could put the breadcrumbs or oats in a big mixing bowl.
Next, put 2 ½ lbs of beef in Bosch Mixer or mixing bowl.
Note: do not check Facebook or email because your onions will burn.
Add ¼ cup of water, milk, or stock to mixture.
Add two eggs to the mixture. I go ahead and start mixing it with my Bosch at this point, but the other option is to use a hand-held mixer or merely knead with your hands.
Stir the sautéd onions into the meat, and then these ingredients as well:
3 Tbs chopped parsley
¼ tsp paprika
½ tsp grated lemon rind
1 tsp lemon juice
¼ tsp nutmeg
1/8 tsp allspice
¼ tsp red pepper
After that, shape meat into 1 ½ inch balls and cook in melted butter.
When all the meatballs are cooked I add about two cups of beef stock to the meatballs. You could thicken this and make a gravy.
You can also make it ahead of time and put the meatballs in the crockpot (after you’ve cooked them, that is).
You could serve it over cauliflower rice, rice, or squash noodles.
This recipe was inspired by the Joy of Cooking Cookbook and the Muppets
*A Bosch Mixer is a power tool for the kitchen. It is an awesome addition to any kitchen.